Lactose free cloud bread

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After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and tasty.


Lactose free cloud bread
Preparation time
Cooking time
Waiting time 1h

Ingredients

For 6 Serving(s)

Ingredients

  • 2 eggs
  • 2 tbsp Coconut milk put in the fridge on the previous day
  • 1 pinch cream of tartar or baking powder
  • fresh rosemary to taste

Lactose free cloud bread Directions

  1. Divide the eggs. Mount the whites with a pinch of cream of tartar until stiff.

    pane nuvola senza lattosio 01
  2. In the second bowl mix the yolks with the coconut milk and the chopped rosemary. I recommend putting the coconut milk in the fridge the day before to make it more dense (the grease parte will become more dense). Add the egg yolks to the whites stir in gently.

    pane nuvola senza lattosio 02
  3. Divide the mixture on a baking tray lined with the baking paper.

    pane nuvola senza lattosio 03
  4. Cook in the preheated oven at 150 °C for 30 minutes. Remove the cloud bread from the oven and allow to cool down for 1 hour before serving.

    pane nuvola senza lattosio 04
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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

Reviews

5
Wednesday, 05 July 2017
Thank you for this recipe. I've been wondering if I can use some lactose free cream cheese but cocon...
See Full Review >>
- Jenn

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