Soft frittata with vegetables
Today I'll show how to make egg frittata rolls with the addition of vegetables and with a soft creamy center. Delicate and flavorful.
For 2 Person(s)
- 3 eggs
- 1 tbsp milk
- 1 tbsp chopped carrot
- 1 tbsp chopped zucchini
- salt and pepper to taste
Soft frittata with vegetables Directions
- Break the eggs into a bowl and add milk and a large pinch of salt. Whisk well. Take another bowl and pour the mixture through a sieve to eliminate egg filaments. In this way our omelet will gain soft texture.
- Add finely chopped vegetables and pepper and stir. Lightly grease your pan with vegetable oil and heat the pan. Pour half the mixture and lower the flame.
- Roll half of the frittata. Pull it towards you to about 3/4 height of the pan. Add half of the remaining mixture in the gap and continue cooking over low heat.
- Repeat this process with the rest of the batter. As soon as the eggs are ready roll again twice to close the frittata.
(diet, vegetarian, gluten free)
I used fresh spinach. The result was delicious and I will be trying this again. - tamsithfoodie